Thanksgiving Leftover Turkey Casserole Recipe
|Amount Per Serving||Value|
|Total Carbohydrates (g)||26.0 g|
|Fibre (g)||1.0 g|
|Sodium (mg)||680.0 mg|
|Fat (g)||29.0 g|
|Saturated Fat (g)||6.0 g|
|Trans Fat (g)||0.0 g|
|Cholesterol (mg)||65.0 mg|
|Iron (mg)||1.0 mg|
|Potassium (mg)||341.0 mg|
|Vitamin D (mcg)||0.0 mcg|
|Calcium (mg)||134.0 mg|
|Sugar (g)||5.0 g|
|Protein (g)||23.0 g|
- 3 cups leftover prepared stuffing, divided
- 4 cups coarsely chopped leftover cooked turkey (about 1 lb.)
- 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise, divided
- 1/4 cup whole berry cranberry sauce
- 2 cups leftover mashed potatoes
- 1 cup shredded part-skim mozzarella cheese
Or Try It With
PREHEAT oven to 375°. Spray 8-in. baking dish with no-stick cooking spray. Spoon in 1-1/2 cups stuffing, then top with turkey.
COMBINE 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise with cranberry sauce; evenly spread over turkey.
COMBINE remaining 1/2 cup Mayonnaise, potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining 1-1/2 cups stuffing.
BAKE 40 minutes or until heated through. Let stand 10 minutes before serving. Garnish, if desired, with dried cranberries.
SMART TIP: For the Hellmann’s® taste you love with the goodness of olive oil, substitute Hellmann's®or Best Foods® Mayonnaise Dressing with Olive Oil.\nCost per recipe*: $7.01.
Cost per serving*: $1.16.
*Based on average retail prices at national supermarkets.
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