The Tide’s Comin’ In Spicy Chicken Dip

The Tide’s Comin’ In Spicy Chicken Dip

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University of Alabama: Crimson Tide

  • null People

    Servings

  • 15 Mins

    Prep Time

  • 20 Mins

    Cooking Time

  • 35 Mins

    Ready In

  • 2 cups finely chopped or shredded cooked chicken
  • 1/4 cup cayenne pepper sauce
  • 1 cup Hellmann’s® or Best Foods® Real Mayonnaise or Hellmann's® or Best Foods® Light Mayonnaise
  • 2 Tbsp. prepared horseradish
  • 1 1/2 Tbsp. Maille® Dijon Originale Traditional Dijon Mustard
  • 1 1/2 Tbsp. apple cider vinegar
  • 1 tsp. Worcestershire Sauce
  • 1 cup shredded cheddar cheese
  • 2 Tbsp. finely chopped green onions (optional)
  • 1/4 cup crumbled blue cheese

Made With

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  1. PREHEAT oven to 375°.

  2. TOSS chicken with cayenne pepper sauce. In a separate bowl, make the Alabama White Sauce by stirring together Hellmann's® or Best Foods® Real Mayonnaise, horseradish, Dijon Mustard, vinegar and Worcestershire Sauce until well blended. Add to the chicken mixture along with the cheddar cheese and green onions. Mix well and spoon into 1-1/2-quart shallow casserole, then sprinkle with blue cheese.

  3. BAKE uncovered 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers.

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