Torta de Leche

Torta de Leche

  • bvseo_sdk, java_sdk, bvseo-3.2.0
  • CLOUD, getContent, 4ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
Three Milk Cake

  • 12 People

    Servings

  • 15 Mins

    Prep Time

  • 20 Mins

    Cooking Time

  • 35 Mins

    Ready In

  • 2 cups milk
  • 1 can (14 oz.) sweetened condensed milk
  • 1 can (12 oz.) evaporated milk
  • 6 eggs, separated
  • 1/4 tsp. baking soda
  • 1/4 tsp. salt
  • 1 cup sugar
  • 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
  • 1 cup all-purpose flour
  • No products to display.

  1. Preheat oven to 350°. Grease 13 x 9-inch glass baking dish; set aside.

  2. In large bowl, combine milks; set aside.

  3. In another large bowl, with electric mixer on high speed, beat egg whites, baking soda and salt until soft peaks form. Gradually beat in sugar, egg yolks and Hellmann's® or Best Foods® Real Mayonnaise until blended. With rubber spatula, fold in flour, 1/4 cup at a time, until blended. Pour into prepared dish.

  4. Bake 20 minutes or until toothpick inserted in center comes out clean. On wire rack, cool 10 minutes. Slowly pour milk mixture evenly over hot cake. Cover and refrigerate at least 4 hours or overnight.

Find More Recipes
Recipe finder doodle

Recipe Finder

Not Sure What To Make?

Tell us what you have in your fridge or pantry, and our Recipe Finder will show you what you can make from our collection of hundreds of delicious recipes.

Try our recipe finder