Warm White Bean & Tuna Quesadillas

Warm White Bean & Tuna Quesadillas

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These delicious quesadillas are an easy recipe to make - combine tuna, cheese, Hellmann's® Mayonnaise and white beans for a fast and filling meal.
  • 4 People

    Servings

  • 15 Mins

    Prep Time

  • 5 Mins

    Cooking Time

  • 20 Mins

    Ready In


  • 1 can (16 oz.) cannellini beans, rinsed and drained
  • 2 cans (5 oz. ea.) tuna in water, drained
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 2 tsp. lemon juice
  • 1/4 tsp. salt
  • 4 (8-in.) fajita size flour tortillas
  • 4 slices part-skim mozzarella cheese or provolone cheese
  • 1 cup baby spinach leaves or frozen spinach, thawed and squeezed dry


  1. Lightly mash beans in medium bowl. Stir in tuna, Hellmann's® or Best Foods® Real Mayonnaise, lemon juice and salt. Evenly spread tuna salad onto 2 tortillas, then top with cheese, spinach and remaining tortillas.

  2. Grill, turning once, 3 minutes or until golden and cheese is melted. Cut into wedges.

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