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Apple Spice Crumb Cake
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Ingredients
- APPLE CAKE:
- 3 cups all-purpose flour
- 2 cups sugar
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. ground nutmeg
- 1/4 tsp. ground ginger
- 1/4 tsp. baking soda
- 4 large eggs, slightly beaten
- 1 1/4 cups Hellmann's® or Best Foods® Real Mayonnaise
- 1 tsp. vanilla extract
- 1 large Granny Smith apple, peeled and chopped
- CRUMB TOPPING:
- 1 cup all-purpose flour
- 3/4 cup sugar
- 1/2 tsp. ground cinnamon
- 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
Nutritional information
Amount per serving
Calories410
Calories from Fat170
Total Fat19g
Saturated Fat3g
Trans Fat0g
Cholesterol60mg
Sodium330mg
Total Carbs58g
Dietary Fiber1g
Sugars33g
Protein5g
Method
- 1 For Apple Cake, preheat oven to 350°. Grease 13 x 9-inch baking pan; set aside.
- 2 In large bowl, combine flour, sugar, baking powder, salt, spices and baking soda; set aside.
- 3 In medium bowl, with wire whisk, beat eggs, Hellmann's® or Best Foods® Real Mayonnaise and vanilla until smooth.
- 4 Toss apples with flour mixture, then stir in mayonnaise mixture until combined. Dough will be stiff. Evenly spread into prepared pan.
- 5 For Crumb Topping, in medium bowl, combine all ingredients. With fingers, gently squeeze flour mixture to form crumbs; evenly sprinkle over batter.
- 6 Bake 50 minutes or until toothpick inserted in center comes out clean and crumbs are golden. On wire rack, cool. Serve warm or at room temperature.