Arugula & Green Apple Salad Recipe

Arugula & Green Apple Salad Recipe

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A great fresh arugula salad. Crisp, peppery arugula leaves are complemented by Granny Smith apples and a sweet dressing made great with Hellmann's® or Best Foods® Real Mayonnaise.

  • 4 People

    Servings

  • 10 Mins

    Prep Time

  • 0 Mins

    Cooking Time

  • 10 Mins

    Ready In

  • 2 limes
  • 3 tbsp. Hellmann’s® or Best Foods® Real Mayonnaise
  • 1 tbsp. olive oil
  • 1 tbsp. water
  • 2 tsp. firmly packed light brown sugar
  • 4 cups arugula or baby spinach leaves
  • 1 medium Granny Smith apple, cored and thinly sliced
  • 1/3 cup pine (pignoli) nuts, toasted
  • 1/2 cup Parmesan cheese shavings

Made With

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  1. GRATE enough peel From 1 lime to measure 1 tsp, then squeeze juice from limes; set aside.

  2. COMBINE Hellmann's® or Best Foods® Real Mayonnaise, olive oil, water, lime juice, lime peel and brown sugar; set aside.

  3. ARRANGE arugula on serving platter, then top with apple and pine nuts. Drizzle with Mayonnaise dressing and garnish with cheese.

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