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Bearnaise Sauce Recipe
A stunning, light, creamy, home-made Bearnaise sauce with a hint of citrus and made with the great taste of Hellmann's® or Best Foods® Real Mayonnaise. Perfect for meats.
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 200.0 |
| Total Carbohydrates (g) | 3.0 g |
| Fibre (g) | 0.0 g |
| Sodium (mg) | 220.0 mg |
| Fat (g) | 20.0 g |
| Saturated Fat (g) | 3.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 15.0 mg |
| Iron (mg) | 0.0 % |
| Vitamin A | 2.0 % |
| Vitamin B12 | |
| Vitamin C | 2.0 % |
| Calcium (mg) | 4.0 % |
| Sugar (g) | 2.0 g |
| Protein (g) | 1.0 g |
-
4 People
Servings
-
5 Mins
Prep Time
-
5 Mins
Cooking Time
-
10 Mins
Ready In
Ingredients
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. finely chopped onion
- 1 tsp. fresh tarragon, finely chopped
- 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 1/2 cup milk
- 1 tsp. Maille® Old Style Mustard
- 1/4 tsp. ground black pepper
Made With
Directions
-
COMBINE lemon juice, onion and tarragon in small saucepan. Cook over medium heat, stirring occasionally, until onion is almost tender, about 3 minutes.
-
REDUCE heat to low, then whisk in remaining ingredients. Cook, stirring occasionally, just until heated through, about 3 minutes.
-
SERVE, if desired, with steaks, roast beef, cutlets or chops.
Chef's Tip
Tip: Not a tarragon fan? Try with snipped fresh chives instead.
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