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Championship Killer Bread Recipe
A Dale Earnhardt Jr. Family Favorite. The quick & easy Championship Killer Bread recipe is a masterpiece that will be a family favorite on game day or any day.
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10 People
Servings
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5 Mins
Prep Time
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2 Mins
Cooking Time
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7 Mins
Ready In
NUTRITIONAL FACTS
Servings10
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 290.0 |
| Total Carbohydrates (g) | 29.0 g |
| Fibre (g) | 1.0 g |
| Sodium (mg) | 470.0 mg |
| Fat (g) | 16.0 g |
| Saturated Fat (g) | 2.5 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 10.0 mg |
| Iron (mg) | 10.0 % |
| Vitamin A | 0.0 % |
| Vitamin B12 | |
| Vitamin C | 6.0 % |
| Calcium (mg) | 2.0 % |
| Sugar (g) | 0.0 g |
| Protein (g) | 6.0 g |
Ingredients
- 1 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 1/4 cup grated Parmesan cheese
- 2 green onions, sliced
- 1 loaf (12 -in.) sourdough bread (round or long) halved lengthwise
Made With
Directions
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Combine Hellmann's® or Best Foods® Real Mayonnaise, cheese and green onions in medium bowl.
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Evenly spread mayonnaise mixture on bread. Arrange on ungreased baking sheet and broil until lightly golden, about 2 minutes. To serve, cut into wedges.
Chef's Tip
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Also terrific with Hellmann's® or Best Foods® Light Mayonnaise.