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Chicharrones Dip Recipe
Dive into our delicious Chicharrones Dip made with Hellmann's® Real Mayonnaise, cottage cheese, and chipotle peppers in adobo sauce.
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28 People
Servings
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15 Mins
Prep Time
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0 Mins
Cooking Time
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15 Mins
Ready In
NUTRITIONAL FACTS
Servings28
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 50.0 |
| Total Carbohydrates (g) | 1.0 g |
| Fibre (g) | 0.0 g |
| Sodium (mg) | 130.0 mg |
| Fat (g) | 4.0 g |
| Saturated Fat (g) | 0.5 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 5.0 mg |
| Iron (mg) | 0.0 % |
| Vitamin A | 2.0 % |
| Vitamin B12 | |
| Vitamin C | 6.0 % |
| Calcium (mg) | 2.0 % |
| Sugar (g) | 1.0 g |
| Protein (g) | 2.0 g |
Ingredients
- 1 container (16 oz.) 2% cottage cheese
- 2/3 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 1 small red bell pepper, chopped
- 1 small chipotle pepper in adobo sauce (p plus 1 tbsp. sauce)
- 1 clove garlic, chopped
- 2 green onions, finely chopped
- 3 tbsp. finely chopped fresh cilantro
- 2 tbsp. lemon juice
- 1/2 tsp. salt
- Chicharrones
Made With
Directions
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In food processor or blender, process cottage cheese until smooth. Add Hellmann's® or Best Foods® Real Mayonnaise, peppers and garlic; process until smooth. Stir in remaining ingredients except chicharrones. Chill, if desired. Serve with chicharrones or your favorite dippers.
Chef's Tip
Tip: Also delicious as a dip for tortilla chips or a drizzle sauce over tacos.
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