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Chicken Macaroni Casserole
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A Dale Earnhardt Jr. Family Favorite
Ingredients
- 1 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1 can (10.75 oz.) condensed cream of chicken soup
- 1 can (3 oz.) mushrooms, drained and chopped
- 1 1/2 cups finely chopped cooked chicken
- 2 cups grated Parmesan cheese
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped pimientos
- 1/4 cup chopped onion
- 4 ounces elbow macaroni, cooked and drained
- 1/2 cup cracker crumbs
Nutritional information
Amount per serving
Calories340
Calories from Fat210
Total Fat23g
Saturated Fat6g
Trans Fat0g
Cholesterol45mg
Sodium660mg
Total Carbs17g
Dietary Fiber1g
Sugars1g
Protein16g
Calcium20%
Iron8%
Vitamin C8%
Vitamin A4%
Method
- 1 Preheat oven to 375°.
- 2 Combine Hellmann's® or Best Foods® Real Mayonnaise, soup, mushrooms and chicken in large bowl. Stir in remaining ingredients except macaroni and cracker crumbs. Stir in macaroni. Turn into 13 x 9-inch baking dish, then evenly top with cracker crumbs. Bake 30 minutes or until bubbling.