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Chorizo Eggs Benedict

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  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/4 cup yogurt
  • 1 Tbsp. milk
  • 1 tsp. Maille® Dijon Originale Traditional Dijon Mustard
  • 1/4 tsp. grated lemon peel
  • 2 English muffins, split and toasted
  • 4 eggs, poached or cooked as desired
  • 1/4 cup diced chorizo sausage, browned in skillet