SmartLabel

Hello, what are you looking for?
0

Your Shopping Bag()X

Shipping and Tax Calculation at checkout

CONTINUE SHOPPING View Bag
Classic Deviled Eggs

Classic Deviled Eggs

  • Prep time

    mins

  • Marinate time

    mins

  • Cooking Time

    mins

  • Serves

  • Makes

  • Brew time

    mins

  • Chill time

    mins

  • Wait time

    mins

  • Freeze time

    mins

  • Total time

    mins

  • Difficulty

  • Oven time

    mins
Try our classic deviled eggs with relish recipe for your next party. Your guests will never leave after trying these tasty deviled eggs with relish! Yum!

Ingredients

  • 6 hard-cooked eggs, peeled and halved
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 tsp. Hellmann's® or Best Foods® Dijonnaise™ Creamy Dijon Mustard
  • 1/2 tsp. white vinegar
  • 1/4 tsp. salt

Nutritional information

 

Amount per serving

Calories130
Calories from Fat100
Total Fat11g
Saturated Fat2.5g
Trans Fat0g
Cholesterol190mg
Sodium240mg
Total Carbs1g
Dietary Fiber0g
Sugars0g
Protein6g
Calcium2%
Iron4%
Vitamin C0%
Vitamin A6%

Method

  • 1 Separate egg yolks from egg whites.
  • 2 Mash egg yolks in small bowl. Stir in remaining ingredients except egg white halves.
  • 3 Spoon or pipe yolk filling into egg whites. Chill, if desired. Garnish, if desired, with parsley and sprinkle with paprika. 

          

      

    

    

    
  




	








	      
  
  


     

     

    

    

    

    

    
      

          
          
          
            

                
TIP: For a different taste...add 1 tablespoon pickle relish or finely chopped sweet pickles; OR 2 tablespoons cooked crumbled bacon; OR 1 tablespoon chopped green onion, 3/4 teaspoon chili powder and hot pepper sauce to taste.
Also terrific with Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise.