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Classic Deviled Eggs

Classic Deviled Eggs

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Try our classic deviled eggs with relish recipe for your next party. Your guests will never leave after trying these tasty deviled eggs with relish! Yum!
  • 6 hard-cooked eggs, peeled and halved
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 tsp. Hellmann's® or Best Foods® Dijonnaise™ Creamy Dijon Mustard
  • 1/2 tsp. white vinegar
  • 1/4 tsp. salt

Nutritional information

 

Amount per serving

Calories130
Calories from Fat100
Total Fat11g
Saturated Fat2.5g
Trans Fat0g
Cholesterol190mg
Sodium240mg
Total Carbs1g
Dietary Fiber0g
Sugars0g
Protein6g
Calcium2%
Iron4%
Vitamin C0%
Vitamin A6%
  • 1 Separate egg yolks from egg whites.
  • 2 Mash egg yolks in small bowl. Stir in remaining ingredients except egg white halves.
  • 3 Spoon or pipe yolk filling into egg whites. Chill, if desired. Garnish, if desired, with parsley and sprinkle with paprika. 

          

      

    

    

    
  




	  








	  

  


     

     

    

    

    

    

    
      

          
          
          
            

                
TIP: For a different taste...add 1 tablespoon pickle relish or finely chopped sweet pickles; OR 2 tablespoons cooked crumbled bacon; OR 1 tablespoon chopped green onion, 3/4 teaspoon chili powder and hot pepper sauce to taste.
Also terrific with Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise.