Shipping and Tax Calculation at checkout

Classic Greek Salad

  • Prep time

    mins
  • Marinate time

    mins
  • Cooking Time

    mins
  • Serves

  • Makes

  • Brew time

    mins
  • Chill time

    mins
  • Wait time

    mins
  • Freeze time

    mins
  • Total time

    mins
  • Difficulty

  • Oven time

    mins
  • bvseo_sdk, java_sdk, bvseo-4.0.0
  • CLOUD, getContent, 1ms
  • REVIEWS, PRODUCT
  • bvseo-msg: SubjectId cannot be null or empty.;
A vibrant Greek salad of ripe tomatoes, cucumbers, red onion, feta cheese, olives, rich Hellmann's® or Best Foods® Real Mayonnaise and fresh mint.
  • 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 1 Tbsp. red wine vinegar
  • 1 Tbsp. extra virgin olive oil
  • 1 tsp. dried oregano leaves, crushed
  • 1/2 medium cucumber, seeded and sliced
  • 1/2 medium green bell pepper, sliced
  • 1/2 small red onion, thinly sliced
  • 10 cherry tomatoes, halved
  • 10 pitted ripe olives or Greek olives
  • 1/4 cup fresh mint leaves, chopped
  • 1 medium beefsteak tomato, sliced
  • 1/2 cup cubed feta cheese

Nutritional information

 

Amount per serving

Calories370
Calories from Fat270
Total Fat30g
Saturated Fat9g
Trans Fat0g
Cholesterol40mg
Sodium830mg
Total Carbs18g
Dietary Fiber5g
Sugars9g
Protein9g
Calcium25%
Iron10%
Vitamin C140%
Vitamin A40%
  • 1 Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, olive oil and oregano in large bowl. Add cucumber, bell pepper, red onion, cherry tomatoes, olives and mint; stir.
  • 2 Arrange sliced tomato on serving plate, then top with vegetable mixture and feta cheese. Garnish, if desired, with additional chopped mint.