Classic Greek Salad
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A vibrant Greek salad of ripe tomatoes, cucumbers, red onion, feta cheese, olives, rich Hellmann's® or Best Foods® Real Mayonnaise and fresh mint.
Ingredients
- 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
- 1 Tbsp. red wine vinegar
- 1 Tbsp. extra virgin olive oil
- 1 tsp. dried oregano leaves, crushed
- 1/2 medium cucumber, seeded and sliced
- 1/2 medium green bell pepper, sliced
- 1/2 small red onion, thinly sliced
- 10 cherry tomatoes, halved
- 10 pitted ripe olives or Greek olives
- 1/4 cup fresh mint leaves, chopped
- 1 medium beefsteak tomato, sliced
- 1/2 cup cubed feta cheese
Nutritional information
Amount per serving
Calories370
Calories from Fat270
Total Fat30g
Saturated Fat9g
Trans Fat0g
Cholesterol40mg
Sodium830mg
Total Carbs18g
Dietary Fiber5g
Sugars9g
Protein9g
Calcium25%
Iron10%
Vitamin C140%
Vitamin A40%
Method
- 1 Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, olive oil and oregano in large bowl. Add cucumber, bell pepper, red onion, cherry tomatoes, olives and mint; stir.
- 2 Arrange sliced tomato on serving plate, then top with vegetable mixture and feta cheese. Garnish, if desired, with additional chopped mint.