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Couscous Salad

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Couscous salad drizzled with a tasty dressing made from lemon, creamy Hellmann's® or Best Foods® Real Mayonnaise, spices and sweet pomegranate. The ideal summer salad.
  • 1 box (10 oz.) plain couscous
  • 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 3 Tbsp. low fat plain yogurt
  • 3 Tbsp. lemon juice, divided
  • 1 tsp. grated lemon peel
  • 1/2 tsp. ground cumin
  • 1/2 tsp. paprika
  • 2 Tbsp. olive oil
  • 1 small red onion, finely chopped
  • 1 medium cucumber, finely chopped
  • 1 pomegranate, seeded (optional)
  • 1/4 cup coarsely chopped fresh mint leaves (optional)

Nutritional information

 

Amount per serving

Calories520
Calories from Fat200
Total Fat22g
Saturated Fat3g
Trans Fat0g
Cholesterol10mg
Sodium140mg
Total Carbs72g
Dietary Fiber7g
Sugars14g
Protein12g
Calcium6%
Iron10%
Vitamin C30%
Vitamin A10%
  • 1 Prepare couscous according to package directions; set aside.
  • 2 Combine Hellmann's® or Best Foods® Real Mayonnaise, yogurt, 1 Tbsp. lemon juice, lemon peel, cumin and paprika in small bowl; set aside.
  • 3 Fluff couscous with fork. Gently stir in olive oil, remaining 2 Tbsp. lemon juice, red onion, cucumber, pomegranate seeds and mint. Spoon into serving bowl, then drizzle with Mayonnaise dressing.