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Creamy Hot Artichoke Dip Recipe
You don't need a special event for an excuse to make this crowd-pleaser of a dip. Our Creamy Hot Artichoke Dip Recipe will be an instant favorite!
NUTRITIONAL FACTS
Servings2
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 100.0 |
| Total Carbohydrates (g) | 3.0 g |
| Fibre (g) | 1.0 g |
| Sodium (mg) | 200.0 mg |
| Fat (g) | 9.0 g |
| Saturated Fat (g) | 2.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 10.0 mg |
| Iron (mg) | 2.0 % |
| Vitamin A | 2.0 % |
| Vitamin B12 | |
| Vitamin C | 4.0 % |
| Calcium (mg) | 6.0 % |
| Sugar (g) | 0.0 g |
| Protein (g) | 2.0 g |
-
2 People
Servings
-
5 Mins
Prep Time
-
25 Mins
Cooking Time
-
30 Mins
Ready In
Ingredients
- 1 can (14 oz.) artichoke hearts, drained and chopped
- 1 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 1 cup grated Parmesan cheese
- 1 clove garlic finely chopped
Made With
Directions
-
PREHEAT oven to 350°.
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COMBINE all ingredients in 1-quart casserole. Bake uncovered 25 minutes or until heated through. Serve with your favorite dippers.
Chef's Tip
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For a Spinach & Artichoke Dip...add 1 package (10 oz.) frozen chopped spinach, cooked and squeezed dry.
For a Seafood Artichoke Dip...add 1 can (6 oz.) crab meat, drained and flaked.
For an Italian Artichoke Dip...add 1/2 cup shredded mozzarella cheese and 1/4 cup drained and chopped sun-dried tomatoes.
For a Roasted Red Pepper Artichoke Dip...add 1/2 cup shredded mozzarella cheese and 1/2 cup drained and chopped roasted red peppers.
For a Mexican Artichoke Dip...omit Parmesan cheese and add 1 can (4 oz.) diced green chilies undrained, 1 cup shredded Monterey Jack cheese, 1/4 cup chopped cilantro, 1/2 teaspoon ground cumin and hot pepper sauce to taste.