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Creamy Hot Artichoke Dip
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You don't need a special event for an excuse to make this crowd-pleaser of a dip. Our Creamy Hot Artichoke Dip Recipe will be an instant favorite!
Ingredients
- 1 can (14 oz.) artichoke hearts, drained and chopped
- 1 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1 cup grated Parmesan cheese
- 1 clove garlic, finely chopped
Nutritional information
Amount per serving
Calories100
Calories from Fat80
Total Fat9g
Saturated Fat2g
Trans Fat0g
Cholesterol10mg
Sodium200mg
Total Carbs3g
Dietary Fiber1g
Sugars0g
Protein2g
Calcium6%
Iron2%
Vitamin C4%
Vitamin A2%
Method
- 1 Preheat oven to 350°.
- 2 Combine all ingredients in 1-quart casserole. Bake uncovered 25 minutes or until heated through. Serve with your favorite dippers.