Opens in new window
Garden Chicken Salad
-
Prep time
mins -
Marinate time
mins -
Cooking Time
mins -
Serves
-
Makes
-
Brew time
mins -
Chill time
mins -
Wait time
mins -
Freeze time
mins -
Total time
mins -
Difficulty
-
Oven time
mins
Ingredients
- 1/4 cup Hellmann's® or Best Foods® Low Fat Mayonnaise Dressing
- 2 Tbsp. milk
- 2 Tbsp. chopped green onions
- 1 Tbsp. lemon juice
- 1 tsp. sugar
- 1/2 tsp. grated lemon peel (optional)
- 1/8 tsp. ground black pepper
- 5 cups assorted cut-up fresh vegetables (bell peppers, carrots, cherry tomatoes, cucumber and/or snow peas)
- 6 cups torn lettuce leaves
- 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.), grilled or broiled and sliced*
Nutritional information
Amount per serving
Calories240
Calories from Fat45
Total Fat5g
Saturated Fat1g
Trans Fat0g
Cholesterol90mg
Sodium320mg
Total Carbs15g
Dietary Fiber4g
Sugars8g
Protein33g
Calcium8%
Iron15%
Vitamin C110%
Vitamin A190%
Method
- 1 Combine Hellmann's® or Best Foods® Low Fat Mayonnaise Dressing, milk, green onions, lemon juice, sugar, lemon peel and black pepper in small bowl; set aside.
- 2 Arrange vegetables on lettuce-lined platter, then top with sliced chicken. Serve with dressing.