Ham & Cheese Hot Pockets Recipe

Ham & Cheese Hot Pockets Recipe

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These flaky pocket sandwiches are so easy to make! They're made with refrigerated crescent dough, filled with ham & cheese and made more delicious with Hellmann's® or Best Foods® Real Mayonnaise!

  • 4 People

    Servings

  • 15 Mins

    Prep Time

  • 13 Mins

    Cooking Time

  • 28 Mins

    Ready In

 

  • 1 package (8 oz.) refrigerated crescent rolls
  • 1/4 cup Hellmann’s® or Best Foods® Real Mayonnaise
  • 2 tsp. Maille® Dijon Originale Traditional Dijon Mustard
  • 8 thin slices smoked deli ham slice
  • 8 thin slices Swiss cheese

Made With

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  1. Preheat oven to 375°. Separate crescent rolls into 4 rectangles; press diagonal perforations to seal.

  2. Combine Hellmann's® or Best Foods® Real Mayonnaise with mustard in small bowl.

  3. Spread about 1 Tbsp. Mayonnaise mixture on each rectangle, leaving 1/2-inch border around edge. Top right half of dough with ham and cheese, folded to fit. Fold other side of dough over filling to form squares; press edges with fork to seal. Arrange pockets on baking sheet.

  4. Bake 13 minutes or until golden. Serve warm.

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