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Leftover Chicken & Vegetable Skillet with Creamy Herb Sauce

Leftover Chicken & Vegetable Skillet with Creamy Herb Sauce

  • Serves

    people

  • Prep time

    mins

  • Cooking Time

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  • Total time

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Hellmann's® Real Mayonnaise makes a great creamy skillet sauce to coat leftover chicken and vegetables. This recipe is so adaptable! Don't have cooked chicken? Use cooked pork or turkey and just about any leftover vegetable would work as well!
  • 1 cup halved shallots or 1/2 cup chopped onions
  • 2 cups cooked baby carrots, (or any cooked vegetable)
  • 1 tsp. Knorr® Chicken flavor Bouillon, dissolved in 1 cup hot water
  • 4 cooked boneless, skinless chicken breasts
  • 2 tsp. chopped fresh thyme leaves or 1/4 tsp. dried thyme
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/4 cup chopped Italian parsley, (optional)