Shipping and Tax Calculation at checkout

Mediterranean Baguette

  • Prep time

    mins
  • Marinate time

    mins
  • Cooking Time

    mins
  • Serves

  • Makes

  • Brew time

    mins
  • Chill time

    mins
  • Wait time

    mins
  • Freeze time

    mins
  • Total time

    mins
  • Difficulty

  • Oven time

    mins
  • bvseo_sdk, java_sdk, bvseo-4.0.0
  • CLOUD, getContent, 0ms
  • REVIEWS, PRODUCT
  • bvseo-msg: SubjectId cannot be null or empty.;
  • Hellmann's® or Best Foods® Real Mayonnaise
  • 1 French baguette, halved lengthwise
  • Arugula or baby spinach leaves
  • Sliced plum tomatoes
  • Sliced fresh mozzarella cheese
  • Basil leaves
  • 1/2 lb. thinly sliced prosciutto
  • Italian dressing

Nutritional information

 

Amount per serving

  • 1 Squeeze Hellmann's® or Best Foods® Real Mayonnaise generously onto baguette, then layer arugula, tomatoes, mozzarella, basil and prosciutto. Drizzle with Dressing.

          
VARIATIONS:

For a Turkey & Swiss Baguette...substitute sliced turkey and Swiss cheese for prosciutto and mozzarella.

For a Prosciutto Panini...substitute roasted red peppers and shredded mozzarella for tomatoes and sliced mozzarella, then layer on sliced bread and cook in greased skillet until golden.

For a Prosciutto Style “BLT“...omit mozzarella and basil, then add sliced red onion and substitute leaf lettuce for arugula.

For a Sun-Dried Tomato Sicilian Baguette...substitute chopped sun-dried tomatoes for Roma tomatoes.

For a Sicilian Prosciutto Wrap...substitute flour tortillas for baguette.

For a Grilled Vegetable Baguette...substitute sliced grilled eggplant, zucchini, red onion and bell peppers for prosciutto and drizzle with Wish-Bone® Balsamic Vinaigrette Dressing.

For a Smoked Mozzarella & Turkey...substitute sliced turkey, smoked mozzarella and chopped sun-dried tomatoes packed in oil for prosciutto, tomatoes and mozzarella.


Also terrific with Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise.