Mom's Mac & Cheese Recipe

Mom's Mac & Cheese Recipe

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This easy comfort food classic is made with pantry ingredients and is sure to please the whole family!

  • 4 People

    Servings

  • 20 Mins

    Prep Time

  • 30 Mins

    Cooking Time

  • 50 Mins

    Ready In

 

  • 8 ounces elbow macaroni, cooked and drained
  • 1 can (10.75 oz.) condensed cream of mushroom soup
  • 2 1/4 cups cheddar cheese, (about 9 oz.), divided
  • 3/4 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
  • 1/2 cup 2% milk

Made With

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  1. PREHEAT oven to 375°

  2. COMBINE all ingredients except 1/2 cup cheese in large bowl. Season, if desired, with salt and black pepper. Turn into 9-inch baking dish. Sprinkle with remaining 1/2 cup cheese. Bake 30 minutes or until heated through.

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