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All Recipes
One Pot Creamy Vegetable & Pasta Recipe
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Serves
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Prep time
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Lots of fresh veggies tossed with leftover pasta and a rich, delicious sauce made with Real Mayonnaise, lemon peel and Parmesan. So good!
INGREDIENTS
8 ounces cherry tomatoes
2 zucchini, sliced
2 Tbsp. olive oil, divided
8 ounces broccoli florets, blanched
1 lb. leftover penne pasta
3 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
3 Tbsp. creme fraiche
1/4 cup grated Parmesan cheese
Grated peel of 1 lemon
Basil leaves (optional)