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Open-Faced Mediterranean Tuna Sandwiches

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  • 2 cans (6 oz. ea.) tuna, drained and flaked
  • 1/4 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
  • 1/4 cup chopped pitted ripe olives
  • 1/4 cup drained and chopped roasted red peppers
  • 2 green onions, sliced
  • 1 Tbsp. small capers
  • Romaine lettuce leaves
  • 6 slices whole wheat bread

Nutritional information

 

Amount per serving

Calories190
Calories from Fat70
Total Fat7g
Saturated Fat1.5g
Trans Fat0g
Cholesterol25mg
Sodium560mg
Total Carbs14g
Dietary Fiber3g
Sugars2g
Protein17g
Calcium4%
Iron8%
Vitamin C10%
Vitamin A15%
  • 1 Combine all ingredients except lettuce and bread in medium bowl. Arrange lettuce on bread, then top with tuna mixture.

          
Also terrific with Hellmann's® or Best Foods® Light Mayonnaise.