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Parmesan Garlic Bread Recipe
Restaurant style parmesan garlic bread in your own kitchen! It's super easy and can go from plain old French bread to parmesan garlic bread in under 15 minutes! Perfect as a side to pasta dishes or enjoy it as a snack!
NUTRITIONAL FACTS
Servings16
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 120.0 |
| Total Carbohydrates (g) | 13.0 g |
| Fibre (g) | 0.0 g |
| Sodium (mg) | 230.0 mg |
| Fat (g) | 6.0 g |
| Saturated Fat (g) | 1.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 5.0 mg |
| Iron (mg) | 6.0 % |
| Potassium (mg) | 4.0 mg |
| Vitamin A | 0.0 % |
| Vitamin B12 | |
| Vitamin C | 2.0 % |
| Vitamin D (mcg) | 0.0 % |
| Calcium (mg) | 4.0 % |
| Sugar (g) | 1.0 g |
| Protein (g) | 3.0 g |
-
16 People
Servings
-
8 Mins
Prep Time
-
4 Mins
Cooking Time
-
12 Mins
Ready In
Ingredients
- 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 1/4 cup grated Parmesan cheese
- 2 tbsp. chopped fresh parsley leaves
- 1 tsp. garlic, finely chopped
- 1 loaf French bread, halved lengthwise
Made With
Directions
-
Combine all ingredients in small bowl except bread. Arrange bread on baking sheet, then spread with Mayonnaise mixture. Broil until golden.
Chef's Tip
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Cost per slice*: $0.17
*Based on average retail prices at national supermarkets.