Pasta Sauce with Fresh Herbs Recipe

INGREDIENTS

• 1 Tbsp. olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, finely chopped
• 3 Tbsp. tomato paste
• 1 Tbsp. firmly packed light brown sugar
• 1 Tbsp. fresh oregano leaves *, chopped
• 1 tsp. fresh thyme leaves **
• 1/4 tsp. ground allspice (optional)
• 1 bay leaf
• 1/2 cup dry red wine
• 2 cans (14.5 oz. ea.) diced tomatoes, undrained
• 1/2 cup water
• 1/4 cup torn fresh basil leaves
• 3 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise