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Crispy Grilled Cheese & Veggie Recipe
Bite into our delicious Perfectly Crispy Grilled Cheese & Veggie Strangewich. Have leftover cooked veggies? Use them instead of the veggies in the recipe.
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1 People
Servings
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5 Mins
Prep Time
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5 Mins
Cooking Time
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10 Mins
Ready In
NUTRITIONAL FACTS
Servings1
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 330.0 |
| Total Carbohydrates (g) | 27.0 g |
| Fibre (g) | 1.0 g |
| Sodium (mg) | 540.0 mg |
| Fat (g) | 19.0 g |
| Saturated Fat (g) | 4.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 10.0 mg |
| Iron (mg) | 10.0 % |
| Potassium (mg) | 434.0 mg |
| Vitamin A | 4.0 % |
| Vitamin B12 | |
| Vitamin C | 20.0 % |
| Vitamin D (mcg) | 0.0 % |
| Calcium (mg) | 15.0 % |
| Sugar (g) | 6.0 g |
| Protein (g) | 15.0 g |
Ingredients
- 1 tbsp. Hellmann’s® or Best Foods® Real Mayonnaise, divided
- 2 slices crusty whole-wheat bread (or whole grain bread)
- 1 cup (sliced roasted vegetables or grilled vegetables (sliced eggplant, peppers, zucchini, yellow squash and onions)
- 1 oz cheddar cheese block (sliced)
Made With
Directions
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SPREAD one slice of bread with Hellmann's® or Best Foods® Real Mayonnaise. Place bread Mayonnaise-side-down into hot skillet; add cheese and vegetables.
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SPREAD other slice of bread with Mayonnaise and place Mayonnaise-side-up on top of vegetables.
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COOK until lightly browned on one side. Flip over and cook until cheese is melted.
Chef's Tip
TIP: To roast or grill vegetables, preheat oven or grill to 400°. Brush veggies with oil and season with salt and pepper. Roast or grill, turning as needed, until golden and tender. Toss with chopped fresh herbs and a squeeze of lemon juice.
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