Pork Chops with Creamy Lime Salsa

Pork Chops with Creamy Lime Salsa

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Infamous in the Caribbean, Jamaican jerk seasoning almost always features allspice, Scotch bonnet peppers & thyme.

  • 4 People

    Servings

  • 10 Mins

    Prep Time

  • 15 Mins

    Cooking Time

  • 25 Mins

    Ready In

 

  • 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Dressing With Olive Oil Squeeze Mayo
  • 1 tbsp. lime juice
  • 1/4 cup finely chopped red onion
  • 1 clove garlic, finely chopped
  • 1/4 tsp. grated lime peel
  • 1/8 tsp. ground black pepper
  • 4 large bone-in pork chops or boneless
  • 1 tbsp. Jamaican jerk seasoning
  • 1 medium mango, seeded, peeled and cut into 8 slices (optional)

Made With

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  1. For Creamy Lime Salsa, combine Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil, lime juice, onion, garlic, grated lime peel and pepper in medium bowl; set aside.

  2. Evenly season chops with jerk seasoning. Grill or broil chops until done. Arrange chops on serving platter, then evenly garnish with mango and Creamy Lime Salsa. Serve with remaining salsa.

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