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Quick & Easy Spicy Pepper & Chicken Wrap
Have leftover chicken? Use it in the super quick & easy spicy pepper & chicken wrap recipe. Leftovers never tasted so good!
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4 People
Servings
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10 Mins
Prep Time
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10 Mins
Cooking Time
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20 Mins
Ready In
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 380.0 |
| Total Carbohydrates (g) | 35.0 g |
| Fibre (g) | 5.0 g |
| Sodium (mg) | 470.0 mg |
| Fat (g) | 22.0 g |
| Saturated Fat (g) | 4.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 25.0 mg |
| Iron (mg) | 3.0 mg |
| Potassium (mg) | 391.0 mg |
| Vitamin B12 | |
| Vitamin D (mcg) | 0.0 mcg |
| Calcium (mg) | 97.0 mg |
| Sugar (g) | 7.0 g |
| Protein (g) | 12.0 g |
Ingredients
- 1 tsp. ground coriander
- 1 tsp. ground cumin
- 1/2 tsp. dried oregano leaves
- 1/4 tsp. cayenne pepper or 1/2 tsp. paprika
- 2 Tbsp. olive oil
- 1 large boneless, skinless chicken breast, cut into strips
- 2 bell peppers, (yellow and red), sliced
- 2 red onions, thickly sliced
- 4 medium size wraps or flour tortillas, heated according to package directions
- 1 lime, quartered
- 4 Tbsp. chopped fresh cilantro
- 4 tbsp. Hellmann’s® or Best Foods® Real Mayonnaise
Made With
Directions
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COMBINE coriander, cumin, paprika, oregano and cayenne in small bowl; set aside.
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HEAT oil in large nonstick skillet over medium-high heat and cook chicken, peppers and onions, stirring occasionally, 5 minutes. Sprinkle with spice mixture; cook, stirring occasionally, until coated in spices and chicken is cooked through, about 3 minutes.
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PLACE chicken mixture evenly along center of each warm wrap. Then squeeze a lime wedge over each and sprinkle each with 1 Tbsp. cilantro. Top each with 1 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise. Roll up and cut in half.
Chef's Tip
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Leftover Tip: Use cooked leftover chicken instead of fresh. Just add it when you add the spice mixture.
Tip: The chicken and veggies can be cooked in Hellmann's® or Best Foods® Real Mayonnaise instead of oil.