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Roasted Potatoes With Creamy Blue Cheese Drizzle

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  • 2 lbs. red potatoes or yellow, halved
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise, divided
  • 1/4 cup milk
  • 2 tsp. Dijon mustard
  • 1/4 tsp. garlic powder
  • 1/8 tsp. ground black pepper
  • 1 cup crumbled blue cheese (about 4 oz.)
  • 2 green onions, thinly sliced

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  • 1 Preheat oven to 450°. Toss potatoes with 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise, then arrange in single layer on baking sheet. Roast 35 minutes or until golden brown and tender, turing potatoes once. Arrange potatoes on serving platter.
  • 2 Meanwhile, combine milk, remaining 1/4 Hellmann's® or Best Foods® Real Mayonnaise, mustard, garlic, pepper and cheese in microwave-safe bowl with wire whisk. Microwave at HIGH 1 minute, stirring once halfway through. Stir (mixture will be lumpy), then drizzle cheese sauce over potatoes just before serving. Sprinkle with green onions.