Salmon Rice Bowl

Salmon Rice Bowl

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Turn leftovers into something really special with our Salmon Rice Bowl Recipe. Dinner is ready in 10 minutes!

  • 4 People

    Servings

  • 10 Mins

    Prep Time

  • 0 Mins

    Cooking Time

  • 10 Mins

    Ready In

 

  • 12 ounces leftover cooked salmon
  • 2 cups cooked rice
  • 1/4 cup Hellmann’s® or Best Foods® Spicy Mayonnaise Dressing
  • 1 tbsp. low sodium soy sauce
  • 1 avocado, sliced
  • Sesame seeds (optional)
  • 1 pkg. (0.17 oz.) seaweed snacks

Made With

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  1. Smash cooked salmon in a large bowl with a fork until broken into small pieces. Top with cooked rice and drizzle with Hellmann’s® or Best Foods® Spicy Mayonnaise Dressing and soy sauce. Mix until well blended.

  2. Divide evenly into 4 bowls and top with sliced avocado. Garnish, if desired, with drizzles of Spicy Mayonnaise Dressing and a sprinkle of sesame seeds. Serve with seaweed snacks.

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