Skillet ChickenTetrazzini

INGREDIENTS

• 2 Tbsp. margarine
• 8 ounces can sliced mushrooms
• 1 small onion, chopped
• 1 clove garlic, finely chopped
• 2 Tbsp. all-purpose flour
• 1 1/4 cups chicken broth
• 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
• 2 cups cut-up leftover chicken or turkey or canned chicken, drained
• 8 ounces linguine, cooked and drained
• 1 cup frozen green peas, thawed
• 1/4 cup grated Parmesan cheese