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Skillet Turkey Tetrazzini
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A quick no-bake version of the heritage American recipe.
Ingredients
- 2 Tbsp. I Can't Believe It's Not Butter!® Spread
- 8 ounces sliced mushrooms
- 1 small onion, chopped
- 1 clove garlic, finely chopped
- 2 Tbsp. all-purpose flour
- 1 1/4 cups chicken broth
- 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
- 2 cups cut-up cooked turkey
- 8 ounces linguine, cooked and drained
- 1 cup frozen green peas, thawed
- 1/4 cup grated Parmesan cheese
Nutritional information
Amount per serving
Calories630
Calories from Fat250
Total Fat28g
Saturated Fat6g
Trans Fat0g
Polyunsaturated Fat14g
Monounsaturated Fat7g
Cholesterol70mg
Sodium910mg
Total Carbs55g
Dietary Fiber2g
Sugars6g
Protein37g
Vitamin D0%
Calcium6%
Iron20%
Omega-30g
Omega-62g
Vitamin C15%
Vitamin A20%
Method
- 1 Melt Spread in large skillet over medium-high heat and cook mushrooms and onion, stirring occasionally, 5 minutes or until vegetables are golden. Reduce heat to medium. Stir in garlic and flour and cook, stirring constantly, 2 minutes. Whisk in broth and Hellmann's® or Best Foods® Real Mayonnaise; bring to a boil. Reduce heat and simmer, stirring occasionally, 2 minutes or until thickened.
- 2 Stir in turkey, linguine, peas and cheese and cook 2 minutes or until heated through. Season, if desired, with salt and pepper.