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Skillet ChickenTetrazzini
A quick pasta dish made with on hand ingredients.
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 630.0 |
| Total Carbohydrates (g) | 55.0 g |
| Fibre (g) | 2.0 g |
| Sodium (mg) | 910.0 mg |
| Fat (g) | 28.0 g |
| Saturated Fat (g) | 6.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 70.0 mg |
| Iron (mg) | 20.0 % |
| Vitamin A | 20.0 % |
| Vitamin B12 | |
| Vitamin C | 15.0 % |
| Vitamin D (mcg) | 0.0 % |
| Calcium (mg) | 6.0 % |
| Sugar (g) | 6.0 g |
| Protein (g) | 37.0 g |
-
4 People
Servings
-
20 Mins
Prep Time
-
20 Mins
Cooking Time
-
40 Mins
Ready In
Ingredients
- 2 Tbsp. margarine
- 8 ounces can sliced mushrooms
- 1 small onion, chopped
- 1 clove garlic, finely chopped
- 2 Tbsp. all-purpose flour
- 1 1/4 cups chicken broth
- 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 2 cup cut-up leftover chicken or turkey or canned chicken, drained
- 8 ounces linguine, cooked and drained
- 1 cup frozen green peas, thawed
- 1/4 cup grated Parmesan cheese
Made With
Directions
-
Melt margarine in large skillet over medium-high heat and cook mushrooms and onion, stirring occasionally, 5 minutes or until vegetables are golden. Reduce heat to medium. Stir in garlic and flour and cook, stirring constantly, 2 minutes. Whisk in broth and Hellmann's® or Best Foods® Real Mayonnaise; bring to a boil. Reduce heat and simmer, stirring occasionally, 2 minutes or until thickened.
-
Stir in chicken, linguine, peas and cheese and cook 2 minutes or until heated through. Season, if desired, with salt and pepper.
Chef's Tip
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Cost per serving*: $1.73.
*Based on average retail prices at national supermarkets.