Slow Cooked Beef
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This super tasty slow-cooked beef is marinated with creamy Hellmann's® or Best Foods® Real Mayonnaise and cooked in red wine, garlic and mushrooms. Awesome.
Ingredients
- 2 lbs. boneless beef chuck steak, trimmed and cut into cubes
- 6 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
- 1/2 cup all-purpose flour
- 2 Tbsp. vegetable oil or sunflower oil, divided
- 1 medium onion, chopped
- 2 carrots, sliced
- 1 stalk celery, sliced
- 1/2 leek, chopped (optional)
- 3/4 cup small whole mushrooms
- 2 cloves garlic, sliced
- 2 Tbsp. tomato paste
- 1/2 cup dry red wine
- 1 tub Knorr® Homestyle Stock - Beef
- 1 1/4 cups boiling water
Nutritional information
Amount per serving
Calories510
Calories from Fat310
Total Fat34g
Saturated Fat9g
Trans Fat0g
Cholesterol120mg
Sodium610mg
Total Carbs16g
Dietary Fiber2g
Sugars3g
Protein31g
Calcium4%
Iron20%
Vitamin C10%
Vitamin A70%
Method
- 1 Toss beef with Hellmann's® or Best Foods® Real Mayonnaise in medium bowl and let stand 30 minutes to marinate.
- 2 Remove beef from marinade, then lightly roll in flour.
- 3 Heat 1 Tbsp. oil in large skillet and brown beef over medium-high heat, stirring occasionally, about 5 minutes. Remove beef from skillet and add to slow cooker.
- 4 Heat remaining 1 Tbsp. oil in same skillet over medium heat and cook onion, carrots, celery, leek, mushrooms and garlic, stirring occasionally, until onion is golden, about 4 minutes. Stir in tomato paste and wine. Bring to a boil, stirring occasionally.
- 5 Add vegetable mixture to slow cooker, then stir in Knorr® Homestyle Stock - Beef blended with boiling water. Cook covered at HIGH 4 to 5 hours or at LOW 8 to 10 hours or until beef is tender. Serve, if desired, with mashed potatoes.