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Slow Cooker Peanut Butter Chocolate Cake
No Oven needed in the hot summer, our delicious Molten Peanut Butter Chocolate Cake made with Hellmann's® Real Mayonnaise, sour cream and creamy peanut butter is so easy when made in the slow cooker!
NUTRITIONAL FACTS
Servings12
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 500.0 |
| Total Carbohydrates (g) | 48.0 g |
| Fibre (g) | 3.0 g |
| Sodium (mg) | 550.0 mg |
| Fat (g) | 32.0 g |
| Saturated Fat (g) | 10.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 80.0 mg |
| Iron (mg) | 3.0 mg |
| Potassium (mg) | 335.0 mg |
| Vitamin B12 | |
| Vitamin D (mcg) | 1.0 mcg |
| Calcium (mg) | 139.0 mg |
| Sugar (g) | 28.0 g |
| Protein (g) | 10.0 g |
-
12 People
Servings
-
20 Mins
Prep Time
-
3 H 30 Mins
Cooking Time
-
3 H 50 Mins
Ready In
Ingredients
- 12 tbsp. Hellmann’s® or Best Foods® Real Mayonnaise, divided
- 1 box (16.5 oz.) Devil's food cake mix
- 1 box (3.9 oz.) instant chocolate pudding and pie filling
- 1 cup creamy peanut butter
- 1 container (8 oz.) sour cream
- 1 cup milk
- 4 eggs
- 1 cup semi-sweet chocolate chips (about 6 oz.)
Made With
Directions
-
Evenly coat bottom and sides of 5-quart slow cooker with 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise; set aside.
-
Combine remaining ingredients except chocolate chips in large bowl with electric mixer according to cake mix package directions; stir in chocolate chips. Pour into prepared cooker.
-
Arrange two sheets paper towel over top of cooker, then place lid on top. (Paper towels will absorb moisture.)
-
Cook on LOW 3-1/2 hours. Turn off heat. Remove insert from cooker. Carefully remove lid and paper towels. Serve cake warm and, if desired, with Breyers® Natural Vanilla Ice Cream.
Chef's Tip
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