Opens in new window
Summer Fruit with Honey-Velvet Sauce
-
Prep time
mins -
Marinate time
mins -
Cooking Time
mins -
Serves
-
Makes
-
Brew time
mins -
Chill time
mins -
Wait time
mins -
Freeze time
mins -
Total time
mins -
Difficulty
-
Oven time
mins
Ingredients
- 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1/4 cup honey
- 1 1/2 tsp. grated lemon peel (about 1 lemon)
- 4 cups fresh assorted fruit (sliced peaches, blueberries, blackberries and/or raspberries)
- 1/4 cup sliced almonds, toasted
Nutritional information
Amount per serving
Calories350
Calories from Fat210
Total Fat23g
Saturated Fat3g
Trans Fat0g
Polyunsaturated Fat13g
Monounsaturated Fat7g
Cholesterol10mg
Sodium180mg
Total Carbs36g
Dietary Fiber5g
Sugars29g
Protein3g
Vitamin D0%
Calcium4%
Iron6%
Potassium260mg
Omega-30g
Omega-61g
Vitamin C35%
Vitamin A6%
Method
- 1 1. In small bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, honey and lemon peel; set aside. 2. In 4 serving dishes, evenly divide fruit. To serve, drizzle with honey sauce, then top with almonds.