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Tangy Egg Salad Sandwich with Red Bell Pepper

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Step your egg salad sandwich up a notch with this creative recipe, incorporating red bell peppers into a favorite sandwich filling.
  • 1/4 cup Hellmann's® or Best Foods® Sandwich Spread
  • 1 Tbsp. finely chopped red bell pepper
  • 1 Tbsp. lemon juice
  • 1/8 tsp. salt
  • 6 hard-cooked eggs, chopped
  • 8 slices hearty whole grain bread
  • 4 lettuce leaves

Nutritional information

 

Amount per serving

Calories350
Calories from Fat180
Total Fat20g
Saturated Fat4.5g
Trans Fat0g
Cholesterol285mg
Sodium450mg
Total Carbs24g
Dietary Fiber4g
Sugars5g
Protein17g
Calcium10%
Iron15%
Vitamin C15%
Vitamin A25%
  • 1 Combine all ingredients except eggs, bread and lettuce in medium bowl. Add eggs and toss gently.
  • 2 Evenly top 4 bread slices with egg salad mixture, then top with lettuce and remaining bread.