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Tequila Shrimp Skewers

Tequila Shrimp Skewers

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  • 3/4 cup Italian dressing, divided
  • 1/4 cup lime juice
  • 1/4 cup tequila
  • 1 lb. uncooked large shrimp
  • 1 medium red onion, cut into 1/2-inch wedges
  • 2 limes, cut into thin wedges
  • Mojito Mayo Dip* (optional)

Nutritional information

 

Amount per serving

Calories590
Calories from Fat460
Total Fat51g
Saturated Fat7g
Trans Fat0g
Cholesterol170mg
Sodium1340mg
Total Carbs12g
Dietary Fiber2g
Sugars4g
Protein17g
Calcium8%
Iron4%
Vitamin C40%
Vitamin A8%
  • 1 Blend 1/2 cup Italian dressing, lime juice and tequila in measuring cup. Pour tequila mixture over shrimp in large, resealable plastic bag; turn to coat. Close bag and marinate shrimp 20 minutes.
  • 2 Remove shrimp from marinade, discarding marinade. Alternately thread shrimp, onion and limes on 8 skewers*. Grill or broil shrimp, turning occasionally and brushing with remaining 1/4 cup Dressing, 5 minutes or until shrimp turn pink. Serve, if desired, with Mojito Mayo Dip. 























*Mojito Mayo Dip: Combine 1 cup Hellmann's® or Best Foods® Real Mayonnaise, 1/2 cup chopped cilantro, 2 finely chopped cloves garlic, 1 finely chopped jalapeno pepper, 1 Tbsp. lime juice and 1 Tbsp. white vinegar in small bowl. Season to taste with salt and ground black pepper. Makes 1-1/2 cups.

**If using wooden skewers soak at least 30 minutes prior to use.