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Thanksgiving Leftover Turkey Casserole
Have lots of Thanksgiving leftovers? Combine your turkey, mashed potatoes, cranberry sauce, etc. together in this delicious leftover turkey casserole recipe!
NUTRITIONAL FACTS
Servings8
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 460.0 |
| Total Carbohydrates (g) | 26.0 g |
| Fibre (g) | 1.0 g |
| Sodium (mg) | 680.0 mg |
| Fat (g) | 29.0 g |
| Saturated Fat (g) | 6.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 65.0 mg |
| Iron (mg) | 1.0 mg |
| Potassium (mg) | 341.0 mg |
| Vitamin B12 | |
| Vitamin D (mcg) | 0.0 mcg |
| Calcium (mg) | 134.0 mg |
| Sugar (g) | 5.0 g |
| Protein (g) | 23.0 g |
-
8 People
Servings
-
15 Mins
Prep Time
-
40 Mins
Cooking Time
-
55 Mins
Ready In
Ingredients
- 3 cups leftover prepared stuffing, divided
- 4 cups coarsely chopped leftover cooked turkey (about 1 lb.)
- 3/4 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo, divided
- 1/4 cup whole berry cranberry sauce
- 2 cups leftover mashed potatoes
- 1 cup shredded part-skim mozzarella cheese
Made With
Directions
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PREHEAT oven to 375°. Spray 8-in. baking dish with no-stick cooking spray. Spoon in 1-1/2 cups stuffing, then top with turkey.
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COMBINE 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise with cranberry sauce; evenly spread over turkey.
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COMBINE remaining 1/2 cup Mayonnaise, potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining 1-1/2 cups stuffing.
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BAKE 40 minutes or until heated through. Let stand 10 minutes before serving. Garnish, if desired, with dried cranberries.
Chef's Tip
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SMART TIP: For the Hellmann’s® taste you love with the goodness of olive oil, substitute Hellmann's®or Best Foods® Mayonnaise Dressing with Olive Oil.
Cost per recipe*: $7.01.
Cost per serving*: $1.16.
*Based on average retail prices at national supermarkets.