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Tomato Salad
Vibrant tomato salad with mozzarella. Especially delicious when tomatoes are at their peak. The flavors are brought together with creamy Hellmann's® or Best Foods® Real Mayonnaise.
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 220.0 |
| Total Carbohydrates (g) | 5.0 g |
| Fibre (g) | 1.0 g |
| Sodium (mg) | 110.0 mg |
| Fat (g) | 20.0 g |
| Saturated Fat (g) | 6.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 30.0 mg |
| Iron (mg) | 2.0 % |
| Vitamin A | 15.0 % |
| Vitamin B12 | |
| Vitamin C | 30.0 % |
| Calcium (mg) | 2.0 % |
| Sugar (g) | 3.0 g |
| Protein (g) | 6.0 g |
-
4 People
Servings
-
15 Mins
Prep Time
-
0 Mins
Cooking Time
-
15 Mins
Ready In
Ingredients
- 1/4 cup Hellmann’s® or Best Foods® Real Mayonnaise
- Grated peel and juice of 1 lemon
- 1 tbsp. olive oil
- 10 fresh basil leaves, divided
- 4 large ripe plum tomatoes *, sliced
- 8 slices buffalo mozzarella
- 8 red and/or yellow cherry tomatoes, halved
Made With
Directions
-
Process Hellmann's® or Best Foods® Real Mayonnaise, lemon peel, lemon juice, olive oil and 5 basil leaves in blender at high speed until smooth; set aside.
-
Arrange plum tomatoes and mozzarella on serving plate. Top with cherry tomatoes, drizzle with Mayonnaise dressing and garnish with remaining basil leaves, torn.
Chef's Tip
*Substitution: Use 2 beefsteak tomatoes, sliced.
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