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Trisha's Warm Feta Dip With Artichokes

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A Trisha Yearwood Recipe
  • 1 can (14 oz.) artichoke hearts, drained and finely chopped
  • 5 ounces feta cheese, crumbled
  • 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1 jar (2 oz.) pimientos, drained and chopped
  • 2 tsp. minced garlic
  • Pita chips or Melba toast

Nutritional information

 

Amount per serving

Calories230
Calories from Fat180
Total Fat20g
Saturated Fat6g
Trans Fat0g
Cholesterol30mg
Sodium440mg
Total Carbs8g
Dietary Fiber4g
Sugars2g
Protein6g
Calcium15%
Iron4%
Vitamin C15%
Vitamin A6%
  • 1 Preheat oven to 350°.
  • 2 In a medium bowl, stir together all ingredients except pita chips and Melba toast until thoroughly combined. Transfer mixture to a small casserole or glass pie plate.
  • 3 Bake uncovered, 25 minutes or until lightly browned. To serve, place the dish on a larger platter and surround with pita chips or Melba toast.