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Trisha's Warm Feta Dip With Artichokes

Trisha's Warm Feta Dip With Artichokes

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A Trisha Yearwood Recipe
  • 1 can (14 oz.) artichoke hearts, drained and finely chopped
  • 5 ounces feta cheese, crumbled
  • 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1 jar (2 oz.) pimientos, drained and chopped
  • 2 tsp. minced garlic
  • Pita chips or Melba toast