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Trisha's Warm Feta Dip With Artichokes

Trisha's Warm Feta Dip With Artichokes

  • Serves

    people

  • Prep time

    mins

  • Cooking Time

    mins

  • Total time

    mins
A Trisha Yearwood Recipe
  • 1 can (14 oz.) artichoke hearts, drained and finely chopped
  • 5 ounces feta cheese, crumbled
  • 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1 jar (2 oz.) pimientos, drained and chopped
  • 2 tsp. minced garlic
  • Pita chips or Melba toast

Nutritional information

 

Amount per serving

Calories230
Calories from Fat180
Total Fat20g
Saturated Fat6g
Trans Fat0g
Cholesterol30mg
Sodium440mg
Total Carbs8g
Dietary Fiber4g
Sugars2g
Protein6g
Calcium15%
Iron4%
Vitamin C15%
Vitamin A6%