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All Recipes
Trisha's Warm Feta Dip With Artichokes
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Serves
people
Prep time
mins
Cooking Time
mins
Total time
mins
A Trisha Yearwood Recipe
INGREDIENTS
1 can (14 oz.) artichoke hearts, drained and finely chopped
5 ounces feta cheese, crumbled
3/4 cup Hellmann's® or Best Foods® Real Mayonnaise
1/2 cup grated Parmesan cheese
1 jar (2 oz.) pimientos, drained and chopped
2 tsp. minced garlic
Pita chips or Melba toast
Nutritional information
Amount per serving
Calories
230
Calories from Fat
180
Total Fat
20g
Saturated Fat
6g
Trans Fat
0g
Cholesterol
30mg
Sodium
440mg
Total Carbs
8g
Dietary Fiber
4g
Sugars
2g
Protein
6g
Calcium
15%
Iron
4%
Vitamin C
15%
Vitamin A
6%