Trisha's Warm Feta Dip With Artichokes

INGREDIENTS

• 1 can (14 oz.) artichoke hearts, drained and finely chopped
• 5 ounces feta cheese, crumbled
• 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise
• 1/2 cup grated Parmesan cheese
• 1 jar (2 oz.) pimientos, drained and chopped
• 2 tsp. minced garlic
• Pita chips or Melba toast