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Acapulco Slaw Recipe
Bite into our delicious Acapulco Slaw made with Hellmann's® Real Mayonnaise, lime juice, coleslaw mix, jalapeno peppers topped with a mix of seasoning.
NUTRITIONAL FACTS
Servings4
- Value
Amount Per Serving | Value |
---|---|
Energy (kcal) | 510.0 |
Total Carbohydrates (g) | 21.0 g |
Fibre (g) | 6.0 g |
Sodium (mg) | 790.0 mg |
Fat (g) | 4.0 g |
Saturated Fat (g) | 2.0 g |
Trans Fat (g) | 0.5 g |
Cholesterol (mg) | 70.0 mg |
Iron (mg) | 10.0 % |
Vitamin A | 45.0 % |
Vitamin B12 | |
Vitamin C | 110.0 % |
Calcium (mg) | 15.0 % |
Sugar (g) | 13.0 g |
Protein (g) | 6.0 g |
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4 People
Servings
-
15 Mins
Prep Time
-
0 Mins
Cooking Time
-
15 Mins
Ready In
Ingredients
- 1 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo with lime juice
- 2 Tbsp. lime juice
- 2 Tbsp. sugar
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1 bag (16 oz.) coleslaw mix
- 1/2 lb. jicama, julienned (1/8 x 1/8 x 3-inch strips)
- 1 medium jalapeno pepper, seeded and finely chopped
- 2 Tbsp. finely chopped fresh cilantro
- 1 tbsp. cumin seeds, toasted
- 1/2 cup crumbled queso fresco (optional)
Made With
Or Try It With
Directions
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In large bowl, combine Hellmann's® or Best Foods® Mayonnaise with Lime Juice, lime juice, sugar, salt and black pepper. Add remaining ingredients except cheese; toss to coat. Chill, if desired. Sprinkle with cheese and serve immediately.
Chef's Tip
Tip: Instead of jicama you can use 1 large Granny Smith apple, julienned.
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