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Alfredo Sauce Recipe
Creamy Hellmann's® or Best Foods® Real Mayonnaise, nutmeg and Parmesan make this the perfect, deliciously rich Alfredo sauce recipe.
NUTRITIONAL FACTS
Servings4
- Value
Amount Per Serving | Value |
---|---|
Energy (kcal) | 310.0 |
Total Carbohydrates (g) | 2.0 g |
Fibre (g) | 0.0 g |
Sodium (mg) | 560.0 mg |
Fat (g) | 29.0 g |
Saturated Fat (g) | 14.0 g |
Trans Fat (g) | 0.0 g |
Cholesterol (mg) | 70.0 mg |
Iron (mg) | 2.0 % |
Vitamin A | 15.0 % |
Vitamin B12 | |
Vitamin C | 0.0 % |
Calcium (mg) | 35.0 % |
Sugar (g) | 0.0 g |
Protein (g) | 12.0 g |
-
4 People
Servings
-
5 Mins
Prep Time
-
10 Mins
Cooking Time
-
15 Mins
Ready In
Ingredients
- 1 Tbsp. margarine
- 1/2 cup heavy cream
- 3 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
- Dash ground nutmeg
- 1 1/2 cups grated Parmesan cheese, divided
Made With
Or Try It With
Directions
-
MELT margarine in small skillet over low heat, then add heavy cream, Hellmann's® or Best Foods® Real Mayonnaise and nutmeg. Cook, stirring frequently, over low heat, until warm, about 6 minutes. Stir in 1-1/4 cups cheese until melted.
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SERVE, if desired, over hot cooked pasta, adding hot pasta water if needed to thin to desired consistency. Garnish with remaining 1/4 cup cheese and, if desired, with chopped parsley and additional ground nutmeg.
Chef's Tip
Tip: Also delicious served over hot cooked chicken breasts!
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