Asian Lettuce Wraps Recipe

Pork and Mushroom Cabbage Wraps Recipe

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These cabbage wraps combine pork, shiitake mushrooms, water chestnuts and the great taste of Hellmann's® or Best Foods® Real Mayonnaise.

  • 4 People

    Servings

  • 10 Mins

    Prep Time

  • 10 Mins

    Cooking Time

  • 20 Mins

    Ready In

  • 1 cup boiling water
  • 4 dried shiitake mushrooms
  • 1 tbsp. vegetable oil
  • 1/2 tsp. sesame oil
  • 3/4 lb. ground pork
  • 1 can (8 oz.) water chestnuts, drained and chopped
  • 4 cloves garlic, finely chopped
  • 1/4 cup oyster sauce
  • 2 tbsp. rice wine vinegar
  • 1 tsp. sugar
  • 3 tbsp. Hellmann’s® or Best Foods® Real Mayonnaise
  • 8 small savoy cabbage or napa cabbage leaves
  • 2 green onions, thinly sliced

Made With

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  1. POUR boiling water over mushrooms in small bowl. Let stand 10 minutes. Remove mushrooms from water, discarding water. Chop mushrooms and set aside.

  2. HEAT vegetable and sesame oil in medium skillet over medium heat and brown ground pork, stirring occasionally, about 5 minutes. Stir in water chestnuts and garlic and cook 3 minutes. Stir in oyster sauce, vinegar and sugar and cook over medium heat, stirring occasionally, until sauce thickens, about 3 minutes. Let cool slightly.

  3. PREP the cabbage leaves. Cut the bottom stem off the cabbage and wash the leaves.

  4. ADD small spoonful of Hellmann's® or Best Foods® Real Mayonnaise in center of each cabbage leaf. Spoon in pork mixture and garnish with green onions.

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