Asian Pasta Salad Recipe

Asian Pasta Salad Recipe

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Enjoy a refreshing twist with our Asian Pasta Salad. Tossed in a special soy-sesame dressing, it's a perfect blend of tangy and savory.
  • 8 People

    Servings

  • 10 Mins

    Prep Time

  • 8 Mins

    Cooking Time

  • 18 Mins

    Ready In


  • 1 box (12 oz.) gluten-free spaghetti, broken in half
  • 3/4 cup Hellmann's® or Best Foods® Plant Based Mayo Spread and Dressing
  • 2 Tbsp. reduced sodium soy sauce
  • 2 Tbsp. rice wine vinegar
  • 2 tsp. toasted sesame oil
  • 3 cups thinly sliced Napa cabbage
  • 1 cup shredded carrots
  • 1/2 cup chopped fresh cilantro


  1. COOK spaghetti according to package directions; drain and rinse with cold water until completely cool.

  2. COMBINE Hellmann’s® or Best Foods® Vegan Carefully Crafted Dressing and Sandwich Spread, soy sauce, vinegar and sesame oil in large bowl. Gently stir in spaghetti and remaining ingredients. Cover and refrigerate at least 1 hour.

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