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Veggies Never Tasted So Good
Bored of the same old sandwiches? Try this easy and delicious sandwich recipe with just a handful of ingredients and creamy Real Mayonnaise! Yum!
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2 People
Servings
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10 Mins
Prep Time
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0 Mins
Cooking Time
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10 Mins
Ready In
NUTRITIONAL FACTS
Servings2
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 599.49 kcal |
| Total Carbohydrates (g) | 56.11 g |
| Fibre (g) | 10.43 g |
| Sodium (mg) | 683.77 mg |
| Fat (g) | 38.58 g |
| Saturated Fat (g) | 5.99 g |
| Trans Fat (g) | 0.21 g |
| Cholesterol (mg) | 10.87 mg |
| Iron (mg) | 4.12 mg |
| Potassium (mg) | 836.66 mg |
| Vitamin A | 1211.69 IU |
| Vitamin B6 | 0.44 mg |
| Vitamin B12 | 0.02 mcg |
| Vitamin C | 34.17 mg |
| Vitamin D (mcg) | 12.16 mcg |
| Calcium (mg) | 90.45 mg |
| Sugar (g) | 6.95 g |
| Protein (g) | 12.07 g |
Ingredients
- 4 slices dark or light sourdough bread
- 4 tbsp. Hellmann’s® or Best Foods® Real Mayonnaise
- 1 cup watercress or baby arugula
- 2 small tomatoes, cut into 8 thick slices
- Juice of 1 lime (optional)
- 1 ripe avocado, thickly sliced
Made With
Directions
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SPREAD one side of each slice of bread with Hellmann's® or Best Foods® Real Mayonnaise.
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TOP two slices with sliced tomato, then avocado and a squeeze of lime juice, if using. Top with watercress and if desired, some sprouts and season, if desired, with salt and pepper.
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TOP with remaining bread mayonnaise side down.
Chef's Tip
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Tip: Make this a vegan plant-based sandwich by using Hellmann's® or Best Foods® Vegan Dressing and Spread!