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Bacon Cheeseburger Dip Recipe
NUTRITIONAL FACTS
Servings2
- Value
Amount Per Serving | Value |
---|---|
Energy (kcal) | 160.0 |
Total Carbohydrates (g) | 1.0 g |
Fibre (g) | 0.0 g |
Sodium (mg) | 190.0 mg |
Fat (g) | 15.0 g |
Saturated Fat (g) | 5.0 g |
Trans Fat (g) | 0.0 g |
Cholesterol (mg) | 30.0 mg |
Iron (mg) | 8.0 % |
Vitamin A | 4.0 % |
Vitamin B12 | |
Vitamin C | 0.0 % |
Calcium (mg) | 8.0 % |
Sugar (g) | 0.0 g |
Protein (g) | 6.0 g |
-
2 People
Servings
-
15 Mins
Prep Time
-
6 Mins
Cooking Time
-
21 Mins
Ready In
Ingredients
- 8 ounces ground beef
- 2 cups shredded cheddar cheese (about 8 oz.)
- 1 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1/2 cup sour cream
- 1 cup chopped tomato
- 1/3 cup chopped red onion
- 4 pieces bacon, crisp-cooked and crumbled
Made With
Or Try It With
Directions
-
BROWN ground beef in 10-inch nonstick skillet over medium-high heat, stirring occasionally and breaking into small pieces, about 4 minutes; drain. Season, if desired, with salt and pepper.
-
REDUCE heat to medium-low, then stir in cheese, Hellmann's® or Best Foods® Real Mayonnaise and sour cream. Cook, stirring frequently, 6 minutes or until cheese is melted. Turn into shallow 2-quart dish. Top with tomato, onion, bacon and, if desired, pickle chips. Serve, if desired, with sesame bread sticks, crackers or your favorite dippers.
Chef's Tip
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