Baked Spinach & Artichoke Dip Recipe

Baked Spinach & Artichoke Dip Recipe

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A party favorite, our Baked Spinach & Artichoke Dip with Mayo Recipe will add heaps of flavor to your fall gatherings or tailgate parties.

  • 4 People

    Servings

  • 10 Mins

    Prep Time

  • 35 Mins

    Cooking Time

  • 45 Mins

    Ready In

  • 1 bag (9 oz.) coarsely chopped baby spinach leaves or 1 box (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry
  • 1 package (8 oz.) cream cheese, softened
  • 3/4 cup Hellmann's or Best Foods ® Real Mayonnaise
  • 1 1/2 cups shredded Monterey Jack Cheese or cheddar or Swiss cheese, divided
  • 1 package Knorr ® Vegetable recipe mix
  • 1 can (14 oz.) artichoke hearts, drained and chopped
  • 1 can (8 oz.) water chestnuts, drained and chopped
  • 2 cloves garlic, finely chopped
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  1. Preheat oven to 350°.

  2. Combine all ingredients except 1/2 cup cheese. Spoon into a 2-quart casserole or cast iron skillet, then top with remaining 1/2 cup of cheese.

  3. Bake the spinach artichoke dip for 35 minutes or until dip is hot.

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