Baked Zucchini Fries
|Amount Per Serving||Value|
|Total Carbohydrates (g)||20.0 g|
|Fibre (g)||1.0 g|
|Sodium (mg)||370.0 mg|
|Fat (g)||12.0 g|
|Saturated Fat (g)||2.0 g|
|Trans Fat (g)||0.0 g|
|Cholesterol (mg)||5.0 mg|
|Iron (mg)||1.0 mg|
|Potassium (mg)||264.0 mg|
|Vitamin D (mcg)||0.0 mcg|
|Calcium (mg)||38.0 mg|
|Sugar (g)||4.0 g|
|Protein (g)||4.0 g|
- 2 medium zucchini, cut into sticks
- 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1 cup seasoned panko bread crumbs
- 1/4 cup grated Parmesan cheese
Or Try It With
HEAT oven to 425°. Toss zucchini with Hellmann's® or Best Foods® Real Mayonnaise in bowl. Combine crumbs and Parmesan on plate. Coat zucchini with crumb mixture; arrange on parchment lined baking sheet.
BAKE 15 to 20 minutes until lightly browned and crumbs are crisp.
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