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Baked Zucchini Fries
Get the kids to eat more veggies with these amazing Baked Zucchini Fries!
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 200.0 |
| Total Carbohydrates (g) | 20.0 g |
| Fibre (g) | 1.0 g |
| Sodium (mg) | 370.0 mg |
| Fat (g) | 12.0 g |
| Saturated Fat (g) | 2.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 5.0 mg |
| Iron (mg) | 1.0 mg |
| Potassium (mg) | 264.0 mg |
| Vitamin B12 | |
| Vitamin D (mcg) | 0.0 mcg |
| Calcium (mg) | 38.0 mg |
| Sugar (g) | 4.0 g |
| Protein (g) | 4.0 g |
-
4 People
Servings
-
15 Mins
Prep Time
-
15 Mins
Cooking Time
-
30 Mins
Ready In
Ingredients
- 2 medium zucchini, cut into sticks
- 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1 cup seasoned panko bread crumbs
- 1/4 cup grated Parmesan cheese
Made With
Or Try It With
Directions
-
HEAT oven to 425°. Toss zucchini with Hellmann's® or Best Foods® Real Mayonnaise in bowl. Combine crumbs and Parmesan on plate. Coat zucchini with crumb mixture; arrange on parchment lined baking sheet.
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BAKE 15 to 20 minutes until lightly browned and crumbs are crisp.
Chef's Tip
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