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Balsamic Basil Roasted Vegetable Sandwiches Recipe
Bite into our delicious Balsamic Basil Roasted Vegetable Sandwiches made with Hellmann's® Real Mayonnaise and fresh mozzarella on focaccia bread.
NUTRITIONAL FACTS
Servings8
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 360.0 |
| Total Carbohydrates (g) | 16.0 g |
| Fibre (g) | 2.0 g |
| Sodium (mg) | 360.0 mg |
| Fat (g) | 29.0 g |
| Saturated Fat (g) | 7.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 35.0 mg |
| Iron (mg) | 8.0 % |
| Vitamin A | 2.0 % |
| Vitamin B12 | |
| Vitamin C | 20.0 % |
| Calcium (mg) | 2.0 % |
| Sugar (g) | 4.0 g |
| Protein (g) | 9.0 g |
-
8 People
Servings
-
15 Mins
Prep Time
-
45 Mins
Cooking Time
-
60 Mins
Ready In
Ingredients
- 1 cup Hellmann's® or Best Foods® Real Mayonnaise
- 2 Tbsp. thinly sliced fresh basil leaves
- 1 Tbsp. balsamic vinegar
- 2 cloves garlic, finely chopped
- 2 lbs. sliced assorted fresh vegetables (zucchini, yellow squash, eggplant, onions and/or mushrooms)
- 1 loaf (10-in. round) focaccia bread, sliced horizontally
- 8 ounces sliced fresh mozzarella cheese
Made With
Or Try It With
Directions
-
PREHEAT oven to 425°.
-
COMBINE Hellmann's® or Best Foods® Real Mayonnaise, basil, vinegar and garlic in small bowl.
-
SEASON vegetables with salt and pepper, if desired, and toss with 1/3 cup Mayonnaise mixture. Arrange vegetables in single layer on 2 rimmed baking sheets. Roast vegetables 45 minutes, turning once, until golden brown and tender.
-
SPREAD remaining Mayonnaise mixture on cut sides of focaccia. Top bottom with vegetables, cheese, then remaining focaccia. Slice into 8 wedges, serve warm or at room temperature.
Chef's Tip
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Cost per serving*: $1.68
*Based on average retail prices at national supermarkets.