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Balsamic Chicken BLT Sandwiches Recipe
Discover a new take on balsamic chicken with this delicious recipe for a balsamic chicken blt sandwich. It won't disappoint!
NUTRITIONAL FACTS
Servings4
- Value
Amount Per Serving | Value |
---|---|
Energy (kcal) | 770.0 |
Total Carbohydrates (g) | 50.0 g |
Fibre (g) | 3.0 g |
Sodium (mg) | 1230.0 mg |
Fat (g) | 42.0 g |
Saturated Fat (g) | 7.0 g |
Trans Fat (g) | 0.0 g |
Cholesterol (mg) | 125.0 mg |
Iron (mg) | 6.0 % |
Vitamin A | 40.0 % |
Vitamin B12 | |
Vitamin C | 25.0 % |
Calcium (mg) | 2.0 % |
Sugar (g) | 2.0 g |
Protein (g) | 49.0 g |
-
4 People
Servings
-
15 Mins
Prep Time
-
20 Mins
Cooking Time
-
35 Mins
Ready In
Ingredients
- 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1 green onion, thinly sliced
- 2 tsp. balsamic vinegar
- 1 1/4 lbs. boneless, skinless chicken breasts
- 4 ciabatta rolls, split
- 4 romaine lettuce leaves
- 1 medium tomato, cut into 8 slices
- 8 slices bacon, crisp-cooked
Made With
Or Try It With
Directions
-
COMBINE Hellmann's® or Best Foods® Real Mayonnaise, onion and vinegar in small bowl; reserve 1/2 cup for sandwich spread.
-
GRILL OR BROIL chicken, turning once and brushing frequently with remaining mayonnaise mixture, until chicken is thoroughly cooked, about 15 minutes. Cool slightly, then slice.
-
EVENLY SPREAD reserved mayonnaise mixture on rolls. Evenly top bottoms with lettuce, chicken, tomato, bacon, then roll tops.
Chef's Tip
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Cost per serving*: $3.34
*Based on average retail prices at national supermarkets.