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Balsamic Italian Oven-Fried Chicken Recipe
Bite into our delicious Balsamic Italian Oven-Fried Chicken made with Hellmann's® Real Mayonnaise, balsamic vinegar and Parmesan cheese.
NUTRITIONAL FACTS
Servings8
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 330.0 |
| Total Carbohydrates (g) | 5.0 g |
| Fibre (g) | 0.0 g |
| Sodium (mg) | 340.0 mg |
| Fat (g) | 24.0 g |
| Saturated Fat (g) | 6.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 95.0 mg |
| Iron (mg) | 8.0 % |
| Vitamin A | 4.0 % |
| Vitamin B12 | |
| Vitamin C | 4.0 % |
| Calcium (mg) | 6.0 % |
| Sugar (g) | 1.0 g |
| Protein (g) | 23.0 g |
-
8 People
Servings
-
10 Mins
Prep Time
-
35 Mins
Cooking Time
-
45 Mins
Ready In
Ingredients
- 1 roasting chicken, cut into 8 pieces
- 1 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1 Tbsp. balsamic vinegar
- 1/3 cup Italian seasoned dry bread crumbs or fresh bread crumbs
- 1/3 cup grated Parmesan cheese
Made With
Or Try It With
Directions
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SEASON chicken, if desired, with salt and pepper. Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar and chicken in a large, shallow nonaluminum baking dish or resealable plastic bag. Cover, or close bag, and marinate in refrigerator, turning occasionally, 1 hour. Remove chicken from marinade, discarding marinade.
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PREHEAT oven to 425°.
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COMBINE bread crumbs and cheese in shallow dish; coat chicken with mixture.
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ARRANGE chicken on ungreased baking sheet. Bake 35 minutes or until chicken is thoroughly cooked.
Chef's Tip
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Explore our range of delicious, quick and easy recipes!
For a Dijon dipping sauce: combine 1/4 cup Hellmann's® Real Mayonnaise with 2 Tbsp. milk and 1 tsp. Dijon mustard.
For a creamy balsamic bruschetta topping: combine 1/4 cup Hellmann's® Real Mayonnaise with 1 cup seeded and chopped tomato, 2 Tbsp. chopped red onion, 1 Tbsp. thinly sliced fresh basil leaves and 1 tsp. balsamic vinegar.\nCost per recipe*: $8.52.
Cost per serving*: $1.06.
*Based on average retail prices at national supermarkets.