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Beet and Feta Salad Recipe
Combined with feta cheese, hints of lemon and the creamy texture of Hellmann's® or Best Foods® Real Mayonnaise, this beet salad is the perfect light lunch.
NUTRITIONAL FACTS
Servings2
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 240.0 |
| Total Carbohydrates (g) | 16.0 g |
| Fibre (g) | 4.0 g |
| Sodium (mg) | 440.0 mg |
| Fat (g) | 19.0 g |
| Saturated Fat (g) | 5.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 25.0 mg |
| Iron (mg) | 6.0 % |
| Vitamin A | 4.0 % |
| Vitamin B12 | |
| Vitamin C | 30.0 % |
| Calcium (mg) | 10.0 % |
| Sugar (g) | 10.0 g |
| Protein (g) | 5.0 g |
-
2 People
Servings
-
20 Mins
Prep Time
-
0 Mins
Cooking Time
-
20 Mins
Ready In
Ingredients
- 1 medium lemon
- 3 medium beets *, scrubbed, peeled and julienned (1/8- x 1/8- x 3-inch strips)
- 3 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
- 1/4 cup cubed feta cheese
- 1 Tbsp. finely chopped fresh mint leaves (optional)
- Dash ground black pepper
Made With
Or Try It With
Directions
-
From the lemon, grate enough peel to measure 1/2 teaspoon and squeeze juice; set aside.
-
Combine all ingredients, including lemon juice and peel, in medium bowl.
Chef's Tip
NOTE: Try using assorted colored beets for a fun look!*Substitution: Use 1 jar or can (15 oz. ) beets, drained and julienned.
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